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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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Asparagus Sauté

Serves: 6



Print this Recipe

   4 teaspoons sesame seeds
   2 cloves garlic minced
   2 tablespoons butter or margarine
   2 8-ounce packages frozen asparagus spears sliced diagonally in thirds
   1 tablespoon soy sauce
   2 teaspoons lemon juice fresh


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In a large skillet over medium-high heat sauté sesame seeds and garlic in butter or margarine for 2 minutes or until golden.

Add asparagus, soy sauce and lemon juice; sauté for 4 to 5 minutes or until asparagus is crisp-tender and most of the liquid has evaporated.





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