Betty Crocker Recipes

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	NEW! Cook'n with Betty Crocker

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Betty Crocker Recipes from the
Cook'n with Betty Crocker CD

Over 1,000 fabulous Betty Crocker recipes from Betty Crocker's Cookbook, 9th Edition, and Betty Crocker's Bisquick Cookbook. Includes hundreds of full-color photos, instructional video clips and more!

Cakes & Pies

Chocolate Cake
German Chocolate Cake
Chocolate Snack Cake
Silver White Cake
Starlight Yellow Cake
Buttery Snack Cake with Broiled Topping
Broiled Coconut Frosting
Pound Cake
Carrot Cake
Applesauce Cake
Jeweled Fruitcake
FOAM CAKES
Angel Food Cake
Coffee and Cream Chiffon Cake
Coffee Cream Filling
Lemon Chiffon Cake
Jelly Roll
TIPS FOR FROSTING
Fudge Frosting
Chocolate Buttercream Frosting
Vanilla Buttercream
Cream Cheese Frosting
Caramel Frosting
White Mountain Frosting
Chocolate Glaze
Vanilla Glaze
Chocolate Ganache
Coconut-Pecan Filling and Topping
Lemon Filling
Raspberry Filling
PIES AND PASTRY BASICS
Pastry for Pies and Tarts
Baked Tart Shells
Buttermilk Pastry
Pat-in-the-Pan Oil Pastry
Cookie Tart Pastry
Graham Cracker Crust
Apple Pie
Apple Wrapper Pie
Cherry Pie
Peach Pie
Blueberry Pie
Rhubarb Pie
Upside-Down Plum-Pecan Pie
Cranberry-Apple Pie
Lemon Berry Tart
Coconut Cream Pie
Lemon Meringue Pie
Strawberry Glacé Pie
Key Lime Pie
Pumpkin Pie
Impossibly Easy Pumpkin Pie
Custard Pie
Pecan Pie
Classic French Silk Pie
Grasshopper Pie
Fluffy Strawberry Pie
Mud Pie
Raisin-Rum Ice-Cream Pie
Blueberry Cream Tart
Pink Lemonade Pie
CAKE BASICS
SHORTENING CAKES
HOW TO FROST A TWO LAYER CAKE
HOW TO MAKE PASTRY
LATTICE PIE TOP
CHOOSING PANS
CHOCOLATE CURLS AND SHAVINGS
SPECIAL TOP CRUSTS

Cookies & Candies

Butterscotch Brownies
Chocolate Brownies
Cream Cheese Brownies
Cream Cheese Filling
Toffee Bars
Lemon Bars
Pumpkin-Spice Bars
Cream Cheese Frosting
Date Bars
Chocolate Chip Cookies
Outrageous Double Chocolate-White Chocolate Chunk Cookies
Chocolate Drop Cookies
White Chocolate Chunk Macadamia Cookies
Oatmeal-Raisin Cookies
Soft Molasses Cookies
Coconut Cream Macaroons
Granola Cookies
Chocolate-Oatmeal Chewies
Chocolate Crinkles
Peanut Butter Cookies
Gingersnaps
Snickerdoodles
Russian Tea Cakes
Thumbprint Cookies
Shortbread Cookies
Soft No-Roll Sugar Cookies
Banana-Chocolate Chip Biscotti
Brown Sugar Refrigerator Cookies
Buttery Spritz
Chocolaty Meringue
Sugar Cookies
Gingerbread Cookies
CANDY BASICS
Luscious Chocolate Truffles
Chocolate Fudge
Super Easy Fudge
Toffee
Caramels
STORING CANDY
Pralines
Peanut Brittle
Crunchy Peanut Clusters
Divinity
COOKIE AND BAR BASICS
LEARN WITH BETTY--DIFFERENCES IN CHOCOLATE CHIP COOKIES
LEARN WITH BETTY--SOFTENING BUTTER
HOW TO TEST CANDY
Bourbon Balls

Desserts

Apple Crisp
Apple Dumplings
Baked Apples
Strawberry Shortcakes
Chocolate-Dipped Strawberries
Pineapple Upside-Down Cake
Gingerbread
Boston Cream Pie
Hot Fudge Sundae Cake
Chocolate Mousse Brownie Dessert
TOASTING NUTS, COCONUTS AND SESAME SEEDS
Hot Chocolate Soufflé
TIPS FOR CHEESECAKES
Turtle Cheesecake
New York Cheesecake
Cream Puffs
Bread Pudding with Whiskey Sauce
Tiramisu
Ladyfingers
English Trifle
Baked Custard
Rich Chocolate Custard
Creamy Stirred Custard
Raspberry Stirred Custard
Chocolate Mousse
Crème Brûlée
Rice Pudding
Vanilla Pudding
Orange Bavarian
TIPS FOR MERINGUES
Meringue for 9-Inch Pie
Meringue Shell
Lemon Meringue Torte
Cherry-Berries on a Cloud
TIPS FOR ICE CREAM
Vanilla Ice Cream
Fresh Lemon Sherbet
Fresh Berry Frozen
Lemonade Sorbet
TIPS FOR DESSERT SAUCES
Hot Fudge Sauce
Glossy Chocolate Sauce
Divine Caramel Sauce
Butterscotch Sauce
Lemon Sauce
Raspberry Sauce
Orange Sauce
Sweetened Whipped Cream
DESSERT BASICS
LEARN WITH BETTY--BEATING WHIPPING CREAM
MICROWAVING BAKED APPLES
BAKING IN A WATER BATH
BEATING EGG WHITES
STOP THE SPATTER

Eggs & Cheese

Eggs Benedict
French Omelet
Fresh Spinach and New
Huevos Rancheros
Puffy Omelet
Savory Italian Frittata
Scrambled Eggs
Cheese Fondue
Cheesy Vegetable Strata
Chilies Rellenos Bake
Classic Cheese Soufflé
Deviled Eggs
Impossibly Easy Ham and
Santa Fe Brunch Bake
Sausage and Egg Breakfast Pizza
Southwestern Egg Bake
EGG BASICS
CHEESE BASICS
LEARN WITH BETTY--SCRAMBLE EGGS
CREATING A CHEESE TRAY

Meats

Roast Beef
Oven-Browned Potatoes
Yorkshire Pudding
New England Pot Roast
Pot Roast Gravy
Corned Beef and Cabbage
Roasted Beef Tenderloin
Swiss Steak
Southwestern Cheese Steak Supper
Fajitas
Beef Stroganoff
Pepper Steak
Beef with Pea Pods
Stuffed Peppers
Hamburger Stroganoff
Cabbage Rolls
Mexican Beef and Bean Casserole
Meat Loaf
Skillet Hash
Meatballs
Beef Enchiladas
Pepperoni Pizza Hamburger Pie
VEAL BASICS
Veal Scallopini
Osso Buco
Veal Parmigiana
TIMETABLE FOR BROILING OR GRILLING PORK
PORK BASICS
Pork Crown Roast with Mushroom Stuffing
Pork with Rich Vegetable Gravy
Peach- and Mustard-Glazed Pork Tenderloin
Italian Roasted Pork Tenderloin
Saucy Ribs
Spicy Barbecue Sauce
Molasses-Mustard Sauce
Sweet-Savory Sauce
Spicy Asian Pork Ribs
Caramelized Pork Slices
Chili-Orange Country-Style Ribs
Pork Chop and Potato Skillet
Sweet-and-Sour Pork
Corn Bread- and Bacon-Stuffed Pork Chops
Glazed Baked Ham
Brown Sugar-Orange Glaze
Pineapple Glaze
Ham Loaf
LAMB BASICS
Apricot-Rosemary Marinated Leg of Lamb
Greek Lamb Chops
Liver and Onions
Rabbit Italiano
Venison with Rosemary Sauce
Venison with Cranberry-Wine Sauce
MEAT BASICS
BEEF BASICS
HOW TO CARVE A STANDING RIB ROAST
HOW TO CARVE A PORK LOIN ROAST
HOW TO CARVE A WHOLE HAM
HOW TO CARVE A LEG OF LAMB
TIMETABLE FOR ROASTING BEEF
TIMETABLE FOR BROILING OR GRILLING BEEF
TIMETABLE FOR PANBROILING BEEF
TIMETABLE FOR ROASTING VEAL
TIMETABLE FOR BROILING OR GRILLING VEAL
TIMETABLE FOR PANBROILING VEAL
TIMETABLE FOR ROASTING PORK
TIMETABLE FOR PANBROILING PORK
TIMETABLE FOR ROASTING HAM
TIMETABLE FOR BROILING, PANBROILING AND PANFRYING HAM
SAUCY RIBS COOKING CHART
TIMETABLE FOR ROASTING LAMB
TIMETABLE FOR BROILING OR GRILLING LAMB
GAME BASICS

Poultry

Bread Stuffing
Rice Stuffing
Apricot Wild Rice Stuffing
CHICKEN BASICS
Thyme-Baked Chicken with Vegetables
Spicy Jamaican Chicken and Potatoes
Skillet-Fried Chicken
Oven-Fried Chicken
Chicken and Dumplings
Coq au Vin
Roasted Chicken and New Potatoes
Zesty Italian Chicken
Indonesian Peanut Chicken
Smoked Gouda- and Spinach-Stuffed Chicken
Chicken Cacciatore
Tomato-Feta Chicken with Orzo
Chicken with Curry Sour Cream Sauce
Crunchy Garlic Chicken
Baked Chicken Kiev
Two-Mustard Chicken
Chicken Satay with Peanut Sauce
Peanut Sauce
Tandoori Chicken and Chutney
Spicy Yogurt Marinade
Smothered Chicken
Summer Garden Chicken Stir-Fry
Fiesta Taco Casserole
Chicken à la King
Chicken Pot Pie
Chicken Club Salad with Hot Bacon Dressing
TURKEY BASICS
Maple-Glazed Turkey Breast
Turkey with Lemon Rice
Brandied Turkey with Cheese
Turkey Divan
Duckling with Orange Sauce
Roast Goose with Apple Stuffing
Pheasant with Rosemary Cream Sauce
Pheasant Stew
POULTRY BASICS
CUTTING UP A WHOLE CHICKEN
HOW TO BONE A CHICKEN BREAST
HOW TO CARVE CHICKEN AND TURKEY
HOW TO FLATTEN CHICKEN BREASTS
TIMETABLE FOR ROASTING POULTRY
TESTING CHICKEN FOR DONENESS--DON'T OVERDUE IT
WHAT'S NEW WITH CHICKEN BREASTS
THE SKINNY ON SKIN

Fish & Shellfish

Orange-Almond Trout
TIMETABLE FOR MICROWAVING FISH
Panfried Fish
Oven-Fried Fish
Baked Fish Fillets
BAKING FISH WITH SKIN ON IT

Flounder with Mushrooms and Wine
Broiled Fish Steaks
Beer Batter - Fried Fish
Sole Amandine
Tuna with Pesto
Seafood-Stuffed Whitefish
Seafood-Rice Stuffing
Potato-Crusted Salmon
Salmon Patties with Sour Cream-Dill Sauce
Tuna-Pasta Casserole
Cold Poached Salmon with Herb Mayonnaise
Herb Mayonnaise
Crispy Baked Catfish
Pecan-Crusted Fish Fillets
Sea Bass with Vegetable Melange
Fish en Papillote
Sweet-Sour Fish Bake
SHELLFISH BASICS
Boiled Shrimp
Deep-Fried Shrimp
Shrimp Scampi
Shrimp Creole
Shrimp and Scallops with Wine and Vegetables
Shrimp Fondue
Mustard Tartar Sauce
Chili Cocktail Sauce
HARD-SHELL AND SOFT-SHELL BLUE CRABS
Steamed Clams
Steamed Mussels
Crabmeat Roll-Ups
Avocado Sauce
Boiled Hard-Shell Blue
Crab Cakes
Boiled Lobsters
Lobster Newburg
Coquilles Saint Jacques
Thai Scallops and Noodles
Hearty Seafood Stew
Seafood Chilaquiles Casserole
Seafood Paella
FISH BASICS
HOW TO OPEN RAW CLAMS
HOW TO REMOVE CRABMEAT
HOW TO REMOVE LOBSTER MEAT
TIMETABLE FOR MICROWAVING SHELLFISH
TIMETABLE FOR REHEATING COOKED CRAB LEGS

Grilling

Texas T-Bones
Barbecued Chuck Roast
Italian Burgers
Italian Mixed Grill
Pork Ribs with Smoky Barbecue Sauce
Smoky Barbecue Sauce
Teriyaki Pork Tenderloins
Honey-Mustard Pork
Honey-Mustard Glaze
Zesty Pork Chops
Rack of Lamb
Wine Mop
Grilled Citrus Chicken
Citrus Marinade
Chicken Breasts Teriyaki
Grilled Caesar Chicken and Vegetables with Pasta
Mexican Chicken Burgers
MAKING A FOIL GRILL COVER
Herbed Seafood
Easy Grilled Fish Fillets
Easy Grilled Vegetables
Smokey Cheddar Potatoes
GRILLING BASICS
LEARN WITH BETTY--BEEF STEAK DONENESSS GUIDE
KEEPING BURGERS MOIST AND FLAVORFUL
KEEPING GRILLED CHICKEN MOIST

Rice, Grains & Beans

Rice Pilaf
Spanish Rice
Curried Rice
Pork Fried Rice
Cheesy Broccoli-Rice Bake
Baked Rice with Green Chilies
Risotto
BEYOND WATER: FLAVOR-PACKED RICE AND GRAINS
Mediterranean Risotto
Polenta
Barley and Asparagus
Cheese Grits
Bulgur Pilaf
Easy Skillet Baked Beans
Old-Fashioned Baked Beans
Red Beans and Rice
Savory Black-Eyed Peas with Bacon
Soybeans and Rice
Three-Bean Casserole
GRAINS BASICS
LEARN WITH BETTY--COOKING RICE
LEARN WITH BETTY--COOKING RISOTTO
LEGUME BASICS
RICE AND OTHER GRAINS COOKING CHART
DRIED LEGUMES COOKING CHART
UNLEADED BEANS

Vegetarian

Chunky Vegetable Lasagna
Teriyaki Noodles
Spaghetti and Spicy Rice
Rice Noodles with Peanut Sauce
Easy Vegetable Chow
Roasted Vegetable Stew
Eggplant Parmigiana
Cheese Enchiladas
Cheesy Polenta Bake
Brown Rice and Lentils
Three-Alarm Spaghetti and Pinto Bean Chili
THE NEIGHBORHOOD CO-OP STORE
Meatless Meatball Pizza
Italian Bean Cakes
California Black Bean Burgers
Italian Grinders
Tofu and Sweet Potato Jambalaya
THE VEGETARIAN PANTRY
Niçoise Tofu Skillet Supper
Tempeh Stir-Fry with Yogurt Peanut Sauce
VEGETARIAN BASICS
13 BEST NONANIMAL IRON SOURCES
15 BEST CALCIUM SOURCES
HAMBURGER SUBSTITUTES
VEGETARIAN SUBSTITUTIONS
VEGETARIAN MUNCHIES TO HAVE ON HAND

Pasta

Spaetzle
Homemade Pasta
Egg Noodles
Noodles Romanoff
Fettuccine Alfredo
Alfredo Sauce
Pasta Primavera
Pasta with Pesto
Vermicelli with Fresh Herbs
Gorgonzola Linguine with Toasted Walnuts
Macaroni and Cheese
Italian Sausage Lasagna
Creamy Seafood Lasagna
Spaghetti and Meatballs
Manicotti
Red Sauce
Stir-Fried Asian Beef and Noodles
Spaghetti Pie
Easy Southwestern Stroganoff
Straw and Hay Pasta
Spaghetti Carbonara
Chili Macaroni
Chicken Tetrazzini
Asian Chicken and Noodles
Cavatappi with Roasted Chicken and Vegetables
Ravioli with Pesto Cream
Italian Chicken and Couscous
Linguine with Red Clam Sauce
Red Clam Sauce
Spaghetti with White Clam Sauce
PASTA BASICS
PASTA COOKING CHART
KEEPING PASTA DISHES HOT

Salads & Salad Dressings

Mandarin Salad
Sweet-Sour Dressing
Caesar Salad
Greek Salad
Lemon Dressing
LEMON JUICE
Gorgonzola and Toasted Walnut Salad
Toasted Walnut Dressing
Roasted Beet Salad
Bacon-Spinach Salad
Seven-Layer Salad
Broccoli Sunshine Salad
Creamy Potato Salad
POTATO SALAD PASSION
Hot German Potato Salad
Carrot-Raisin Salad
Cucumber Salad
Creamy Coleslaw
Sweet-and-Sour Coleslaw
Three-Bean Salad
24-Hour Fruit Salad
Whipped Cream Dressing
Waldorf Salad
APPLES AND THEIR USES
TIPS FOR GELATIN SALADS
APPLE VARIETIES AND CHARACTERISTICS
Peach-Berry Fruit Mold
Piña Colada Mold
Tabbouleh
Tuna-Macaroni Salad
Crunchy Oriental Chicken Salad
Salad Niçoise
Salmon-Stuffed Tomatoes
Taco Salad
Tortilla Shells
Tossed Chef’s Salad
Cobb Salad
Lemon Vinaigrette
SALAD DRESSING BASICS
Italian Dressing
Classic French Dressing
Thousand Island Dressing
Honey-Dijon Dressing
Lime-Cilantro Dressing
Fresh Herb Vinaigrette
Raspberry Vinaigrette
Oriental Dressing
Buttermilk Dressing
Blue Cheese Dressing
SALAD BASICS
HOMEMADE CROUTONS

Sauces, Seasonings & Accompaniments

Italian Tomato Sauce
Cucumbers and Tomatoes in Yogurt
Fresh Tomato Sauce
Teriyaki Sauce
Sweet-and-Sour Sauce
Tartar Sauce
Pesto
Whipped Horseradish
Cranberry Sauce
Herbed Butter Sauce
Hollandaise Sauce
White Sauce
Velouté Sauce
Pan Gravy
Brown Sauce
Peanut Sauce
Prune-Almond Sauce
Creamy Herb-Mushroom Sauce
Fajita Marinade
Garlic Marinade
Jamaican Jerk Seasoning
Lemon-Herb Marinade
Southwestern Rub
Teriyaki Marinade
TIPS FOR MARINADES AND MARINATING
Apple Butter
Blueberry Freezer Jam
Corn Relish
Cranberry-Orange Relish
Cream Cheese Spreads
Golden Fruit Chutney
Herb Vinegar
Herbed Oil
Lemon Curd
Savory Butters
Strawberry Freezer Jam
Sweet Butters
Tomato Salsa
Using Herbed Oil
SAUCE BASICS
SEASONING BASICS
COOKING WITH SPICES AND SEEDS
SEASONINGS
HERB CHART
SPICE CHART
SEED CHART
SEASONING CHART
CONDIMENT BASICS

Stews, Soups & Sandwiches

Beef Stew
Burgundy Beef Stew
Chili
White Chili
Hungarian Goulash
Everyday Cassoulet
Shrimp Gumbo
Quick Jambalaya
Oyster Stew
Easy Cioppino
TIPS FOR BROTHS
Fish Broth
Vegetable Broth
Chicken and Broth
Beef and Broth
Vegetable-Beef Soup
Chicken Noodle Soup
Gazpacho
Cream of Broccoli Soup
Borscht
Beer-Cheese Soup
Cream of Mushroom Soup
French Onion Soup
Wild Rice Soup
Hearty Tomato Soup
New England Clam Chowder
Manhattan Clam
Corn Chowder
PREPARING SPLIT PEAS
Senate Bean Soup
Cuban Black Bean Soup
Split Pea Soup
Chicken, Artichoke and Red Onion Pizza
American Grilled Cheese
Barbecued Roast Beef Sandwiches
Beef Burritos
Calzone
Chicken Salad Sandwiches
Chicken Tacos
Garden Vegetable Wraps
Gyros
Montana Panini
Pizza
Pizza Crust
Reuben Sandwiches
Sloppy Joes
Submarine Sandwich
Zesty Barbecue Sauce
STEWS AND SOUPS BASICS
QUICK HOMEMADE SOUP
CHOWDER CHAT
SANDWICH BASICS

Vegetables & Fruit

Hazelnut-Parmesan Asparagus
Favorite Green Bean Casserole
Green Beans Olé
Broccoli with Pine Nuts
Herbed Broccoli
Sweet-Sour Red Cabbage
Glazed Carrots
Scalloped Corn
Sautéed Mushrooms
Caramelized Onions
Peas and Almonds
Twice-Baked Potatoes
Au Gratin Potatoes
Roasted Rosemary-Onion Potatoes
Fried Potatoes
Oven-Fried Potato Wedges
Hash Brown Potatoes
Potato Pancakes
Mashed Potatoes
Potato Casserole Supreme
Candied Sweet Potatoes
Spinach Soufflé
Wilted Spinach
Glazed Acorn Squash
Mixed Roasted Vegetables
Ratatouille
Scalloped Potatoes
Applesauce
Frozen Pineapple on a Stick
Fruit Kabobs with Yogurt
Rhubarb Sauce
1. Vegetable Basics
Mushrooms
Onions
Potatoes
Squash
Fruits

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