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4 slices bacon cut in 1/2 -inch pieces
1 10-ounce package peas
1 green bell pepper red or, cut in 1/2 -inch pieces
1/4 teaspoon salt
Place bacon pieces in a 1 1/2 -quart microwavable casserole dish. Cover with a glass lid or plastic wrap, turning one edge back. Microwave at 100% power (700 watts) for 3 minutes; drain fat from dish. Stir bacon; re-cover and vent. Microwave at 100% power 1 to 2 minutes longer or until bacon is curled and browned. Using a slotted spoon, transfer bacon pieces to a paper towel; set bacon aside. Discard all but 1 tablespoon drippings from dish.
Add peas and red or green pepper to dish. Re-cover and vent. Microwave at 100% power for 5 to 7 minutes or until vegetables are fork tender, stirring after 3 minutes.
Sprinkle with salt. Stir in bacon. Serve with a slotted spoon.
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