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The sweet honey glaze on these chops browns easily, so watch the chops carefully and make sure the coals aren’t too hot. Grilled onion slices would taste great with these chops.


Honey-Mustard Glaze (see recipe below)
4 boneless pork loin chops, 1 inch thick (about 1 pound)


1. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.

2. Make Honey-Mustard Glaze.

3. Cover and grill pork 4 to 5 inches from medium heat 14 to 16 minutes, brushing occasionally with glaze and turning once, until slightly pink in center. Discard any remaining glaze.


Honey-Mustard Glaze
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon orange juice
1 teaspoon chopped fresh or 1/4 teaspoon dried
tarragon leaves
1 teaspoon balsamic or cider vinegar
1/2 teaspoon white or regular Worcestershire sauce
Dash of onion powder


Mix all ingredients.


From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.