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1/4 cup all-purpose flour
1/2 teaspoon seasoned salt
1 cup finely crushed cornflakes cereal
4 boneless skinless chicken breast halves, cut into 1-inch pieces
1/4 cup margarine or butter, melted


1. Heat oven to 400°F. In plastic bag, combine flour and seasoned salt; shake to mix. Place crushed cereal in another plastic bag.

2. Add chicken pieces to flour mixture in bag; shake to coat. Dip floured pieces in margarine; coat with crushed cereal. Place in ungreased 15x10x1-inch baking pan.

3. Bake at 400°F. for 15 to 20 minutes or until chicken is no longer pink.