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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - April 9, 2010

Making Family Dinner Hour Possible

We received this in response to Alice's Blog Making Dinner Hour Possible. Thanks for the nice note!



Thank you for your suggestions, Alice... I thought I was quite frugal when I decided to conquer the high grocery prices by buying family packs to separate and store/freeze. Buying beef and/or pork also works when I buy one on sale and divide it up into segments for stew meat, ground beef and maybe a pot roast; left overs are also great for sandwiches, etc. I could go on, but you get the point.

Again... thanks for the suggestions!

Ginger














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