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Pineapple Coleslaw
Serves: 8
 Download this recipe.
3/4 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
1 to 2 tablespoons milk
4 cups shredded cabbage
1 (8-ounce) can pineapple tidbits, well drained
Paprika, optional
In a mixing bowl, combine mayonnaise, vinegar, sugar and milk. Place cabbage and pineapple in a large salad bowl; add dressing and toss. Chill. Sprinkle with paprika before serving if desired.
Betty Follas, Morgan Hill, California
© Copyright Reiman Publications, 1993-1997
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