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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - February 12, 2010

Simple Couscous

Serves: 4


        

  Download this recipe.

1 1/2 cups couscous
2 3/4 cups water
1/4 teaspoon salt


In a saucepan, bring water to a boil. Add salt and stir. Add couscous and remove from heat and allow to sit for about 5 minutes.

Couscous should be light and fluffy, not gummy. Be sure to allow the couscous to absorb the water.

*Variation: Prepare couscous with chicken broth instead of water. It really makes for a nice flavor.

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