I would like to know how many minutes you can cook beef kabobs in an oven and at what temperature.
You can broil kabobs in the oven, 4-6 minutes from the heat source, and broil for 7-8 minutes or until beef reaches desired doneness, turning once and basting during broiling.
Other recipes, say to broil for 7 minutes; turn; broil for another 7 minutes. It will all depend on the thickness of the beef and the desired doneness you wish to achieve.
Hope this helps,
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.