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1 package Betty Crocker SuperMoist yellow cake mix
1/2 cup butter or margarine, slightly softened
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 cup sour cream
1 egg
1 (29-ounce) can sliced peaches, drained and patted dry
1/2 cup finely chopped nuts
Cinnamon Glaze (below)
Cinnamon Glaze:
1/2 cup powdered sugar
1/8 teaspoon ground cinnamon
2 teaspoons milk
1- Heat oven to 350°. Mix cake mix, butter, brown sugar and cinnamon in large bowl with spoon until crumbly; reserve 1 cup mixture. Press remaining crumbly mixture on bottom and side of ungreased 12-inch pizza pan or on bottom only of ungreased rectangular pan, 13 x 9 x 2 inches.
2- Beat sour cream and egg with spoon until blended; carefully spread over crumbly mixture. Top with peaches. Sprinkle with reserved crumbly mixture and the nuts.
3- Bake 35 to 40 minutes or until topping is light golden brown and center is set. Cool completely, about 1 hour. Drizzle with Cinnamon Glaze. Store covered in refrigerator.
Cinnamon Glaze:
Stir all ingredients until consistency of thick syrup, adding additional milk, 1 teaspoon at a time, if necessary.
VARIATION:
Fresh Apple Pizza: Substitute 2 medium apples, thinly sliced, for the peaches. Bake 38 to 42
Betty's Tip: For a sweet ending to any meal, serve this fruity pizza with a scoop of vanilla, butter pecan or dulce de leche ice cream.
From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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