Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive
Give-Aways

I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


Priority Support



       Volume I - December 20, 2008

Mashed Potato Tips

Thanks for the wonderful tips Claudette! ...



The key to fluffy potatoes is to have ALL the moisture drained off. Leaving cooking water means starches that make the potatoes shiny, sticky, and NOT fluffy. Don’t leave out the other important part... they need to be HOT.

I find that heating my milk and butter in the microwave before adding it helps serve the mashed potatoes hot.

Claudette











Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.






Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe



© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656