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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - December 20, 2008

Mashed Potato Tips

Thanks for the wonderful tips Claudette! ...



The key to fluffy potatoes is to have ALL the moisture drained off. Leaving cooking water means starches that make the potatoes shiny, sticky, and NOT fluffy. Dont leave out the other important part... they need to be HOT.

I find that heating my milk and butter in the microwave before adding it helps serve the mashed potatoes hot.

Claudette











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