Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive
Give-Aways

I have been wanting to join for months now. This is the birthday gift I requested from my husband. I can't wait to select my software title that comes with joining and am hoping to get more organizing tips from the weekly letters.

Kathy


Priority Support



       Volume I - August 22, 2008

Healing Remedies From the Kitchen
(“Computer Wrists” Ginger Compress)

by Alice Osborne

Ginger is a natural circulatory stimulant and anti-inflammatory herb that has been used for centuries, both internally and externally, in folk medicine.

Carpal tunnel syndrome is an injury associated with repetitive motion and it’s becoming more and more common today. Those who work long hours at computers, musicians and others may be susceptible to this ailment. Good ergonomic posture is critical to protecting yourself; it is worth consulting with an expert about proper equipment, and placement of your keyboard.

If you are concerned that you might have carpal tunnel syndrome, you’ll want to get a professional diagnosis and treatment plan. But meanwhile, this warming compress, straight from your kitchen, can help to relieve the pain:

GINGER COMPRESS FOR ACHEY WRISTS

1 piece fresh gingerroot
2 quarts boiling water
St. John’s wort oil (available at your natural foods store)

Grate fresh gingerroot and tie it in cheesecloth. Put the ginger into the boiling water. Reduce heat and simmer for 30 minutes. Cool to a warm but comfortable temperature.

To use:
If the skin on your hands and wrists is very sensitive, apply a think layer of St. John’s wort oil to the area around the wrist before you apply the compress.

Remove the cheesecloth with the gingerroot. Dip a clean hand towel into the ginger water. Wring out the excess liquid and apply the comfortably warm cloth to the tender wrist area. Cover with a dry towel to insulate the heat. Rewarm every 5 minutes, as desired.

(Courtesy of the Care 2 Website, adapted from Natural Hand Care, by Norma Pasekoff Weinberg.)

        
  Download this recipe.
















Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.






Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe



© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656