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2 1/2 cups broccoli coarsely chopped cooked
2 1/2 cups cauliflower coarsely chopped cooked
8 ounces monterey jack cheese shredded (about 2 cups)
4 ounces mozzarella cheese shredded (about 1 cup)
2 tablespoons basil chopped fresh leaves
1/2 teaspoon onion salt
1/2 teaspoon lemon pepper seasoning seasoning salt
1 large (16 ounce) Italian prebaked bread shell
2 tomatoes medium, thinly sliced
Additional lemon pepper seasoning salt (optional)
1/4 cup green onions sliced
Additional chopped basil leaves
In a large bowl, toss together broccoli, cauliflower, Monterey Jack cheese, mozzarella cheese, 2 tablespoons basil, onion salt, and 1/2 teaspoon seasoning salt. Spread on bread shell.
Bake in a preheated 425° oven 8 to 10 minutes until cheese melts.
Arrange tomato slices around edge of pizza; sprinkle lightly with seasoning salt if desired. Sprinkle with green onions and additional basil.
NOTE: Use sliced plum tomatoes if you prefer.
