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1 (14-ounce) can sweetened condensed milk
1/2 cup butter
1 (14-ounce) package caramels, unwrapped
1 (16-ounce) package marshmallows
1 (10-ounce) package puffed rice cereal


Combine milk, butter and caramels in a heavy saucepan over medium heat; stir until melted and smooth. Remove from heat; quickly dip marshmallows into mixture and then roll in rice cereal. Arrange on an aluminum foil-lined baking sheet; refrigerate for 30 minutes. Remove from baking sheet; store in an airtight container in the refrigerator.


From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.