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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - February 18, 2008

Broiled Tomatoes

Serves: 4


        

  Download this recipe.

2 tomatoes
1/2 teaspoon pepper, to taste
1/2 teaspoon salt, to taste
2 tablespoons parsley, chopped
2 teaspoons chives
1/2 teaspoon tarragon
1/2 teaspoon garlic powder, to taste


1. Cut tomatoes in half. Sprinkle each half with salt and pepper and turn open sides down on paper towels, let drain one hour.

2. Turn over and spread mixed herbs over open halves, adding garlic powder to taste. Broil for 7 minutes. Sprinkle with chopped chives before serving.

(A little mozzarella cheese before broiling is a great option too!)



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