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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - January 4, 2008

Improved Freezer Meal Labeling


Jane had a system for labeling homemade freezer meals. She would carefully note in large clear letters, "Meatloaf" or "Pot Roast" or "Steak and Vegetables" or "Chicken and Dumplings" or "Beef Pot Pie."

Everyday when she asked her husband what he wanted for dinner, he never asked for any of those meals. She decided to stock the freezer with his various requests. What he really likes.

In Jane's freezer you'll see a whole new set of labels. You'll find dinners with neat little tags that say: "Whatever," "Anything," "I Don't Know," "I Don't Care," "Something Good," or "Food."

No more frustration for Jane because no matter what her husband replies when she asks him what he wants for dinner, it's there waiting.








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