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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - September 28, 2007

Invite Guests for Brunch
by Patty Liston

While visiting with some friends during the summer, I awoke one morning to the delicious smell of breakfast.

Our hostess had set a lovely table with fresh squeezed orange juice, a lovely bowl of mixed fruit and a hot Cheese Strata served on warmed plates.

My husband and I fell in love with this recipe! Easy to assemble and wonderful to eat, this Strata makes for a perfect morning no matter who you are serving.

Cheese Strata

2 cups cubed bread
lb. sharp cheddar cheese, grated
lb. diced ham
cup melted butter
lb. cooked mushrooms
3 large eggs
2 cups milk
1tsp. prepared mustard
Pinch of salt

Mix all of the ingredients together.
Bake uncovered at 300 degrees for 1 hours.
Place a pan of water in the over to keep the strata moist while baking.
This is ready when a knife inserted in the middle comes out clean.

This breakfast can be assembled and stored in the refrigerator over-night for baking in the morning.

  Download this recipe.




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