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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - September 15, 2007

Light Chocolate Creme Pudding

Serves: 8


        

  Download this recipe.

   1 cup sugar
   1/3 cup baking cocoa
   1 envelope unflavored jello
   1 1/3 cups skim milk
   2 cups vanilla lowfat yogurt
   1 teaspoon vanilla extract
   Fresh berries


In a medium saucepan, stir together sugar, cocoa, and gelatin. Gradually stir in milk; let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture comes to a boil and gelatin is dissolved. Cool slightly. Fold in yogurt and vanilla gently just until well combined. Pour into dessert dishes. Chill for 6 hours or until set. Top with fresh berries.




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