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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - May 25, 2007

No-Bake Cheesecake

Serves: 8


        

  Download this recipe.

1 graham cracker pie crust
8 ounces cream cheese softened
1/3 cup splenda
1 cup sour cream
1 teaspoon vanilla extract
8 ounces frozen whipped topping, thawed
1 cup strawberries, fresh, for garnish


1. Beat cheese until smooth. Gradually add splenda, beat well. Blend in sour cream and vanilla. Fold in whipped topping. blend well.

2. Spoon into crust. Chill at least four hours. Garnish with fruit. For a really attractive dessert, decorate with peeled and thinly sliced kiwi fruit and halved strawberries.


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