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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - May 25, 2007

Slow Cooker No-Egg Rice Pudding

Serves: 8


        

  Download this recipe.

1 cup white rice raw converted
2 1/2 cups milk
2/3 cup granulated sugar
1/2 cup golden raisins seedless
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 lemon peel, of half a lemon slivered
1/2 teaspoon vanilla extract
1/2 cup half and half or heavy cream


Place all the ingredients except the cream in the slow cooker and stir once. Cover and cook on LOW for 4 to 6 hours. Serve lukewarm with chilled heavy cream or half-and- half. Makes 8 to 10 servings. S


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