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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - May 25, 2007

Country Oven Fries

Serves: 4


        

  Download this recipe.

4 potatoes medium baking
1/3 cup italian herb dressing
1/2 teaspoon salt
3 tablespoons parmesan cheese grated


Preheat oven to 425°. Spray a 15 1/2 x 10 1/2 x 1-inch jelly roll pan with non-stick coating.

Scrub potatoes. Peel if desired. Cut each potato lengthwise into eight wedges. Place in a large bowl. Pour dressing over potatoes and sprinkle with salt, tossing to coat well. Arrange in a single layer in jelly roll pan. Pour dressing from bottom of bowl over potatoes.

Bake for 20 minutes. Turn over potatoes. Bake for 10 to 15 minutes or until fork-tender and lightly browned. Sprinkle with cheese. Bake 5 minutes longer or until cheese melts.


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