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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - May 11, 2007

The Only Pizza Burger

Serves: 4


Download this recipe.

1 lb. lean ground beef
1 can cream of mushroom soup
1 can Chef Boyardee pizza sauce
8 ounces mozzarella cheese
8 ounces monterey jack cheese
1 package English muffins


Brown burger, drain, stir in pizza sauce and soup cook until heated thru, turn oven on broil and toast both sides of muffins until crispy. Spoon mixture on muffins and sprinkle cheeses on top. Broil until bubbly and slightly brown (really hot)



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