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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - April 27, 2007

Elegant Berries

Serves: 12


  Download this recipe.

Select 12 large strawberries with stems. Rinse and dry well.

In a small saucepan over very low heat, melt 3 ounces chopped semisweet baking chocolate or 1/2 cup semisweet chocolate chips with 1 tablespoon solid vegetable shortening; stir until blended. Remove from heat and stir until slightly cooled. Dip bottom one-half to two-thirds of strawberry into chocolate, allowing excess chocolate to drip off. Place on wax paper. Chill in refrigerator until set or up to 2 hours. Serve on a chilled plate.

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