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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - April 27, 2007

Chocolate Fondue

Serves: 3



  Download this recipe.

1 6-ounce package semi-sweet chocolate chips or milk chocolate chips
1/4 cup half and half
1/4 teaspoon vanilla extract
Half-and-half (optional)
Assorted fruits (strawberries, banana slices

In a small saucepan over low heat stir together chocolate and half-and-half until melted. Stir in vanilla. Pour into a fondue pot.

Thin with additional half-and-half, if needed. Serve warm with fruit for dipping.

To make Chocolate Sauce, thin with additional half-and-half.

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