Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive
Give-Aways


I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


Priority Support



       Volume I - February 9, 2007


Alfredo Pasta with Chicken

Serves: 8


  Download this recipe.

2 boneless skinless chicken breasts, cubed
2 1/2 cups whipping cream
1 cup butter
1 egg, beaten
1 cup grated Parmesan cheese
Salt and pepper to taste
1 (16-ounce) package penne pasta, cooked
2 cups frozen green beans, cooked
2 cups frozen carrots, cooked


Sauté chicken over medium-high heat in a skillet until juices run clear when pierced with a fork; set aside. Warm cream, butter and egg over low heat in a saucepan until butter melts; do not boil. Add Parmesan cheese, salt and pepper; whisk until blended. Combine pasta, chicken, vegetables and cream mixture; serve warm.

TIP: Don't forget about prepared Alfredo sauce in a jar when time is really short! Mix cooked chicken, pasta and veggies together in a saucepan and top it off with ready-made sauce...heat through and dinner's done.




Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.






Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe



© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656