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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - October 27, 2006

Crock Pot Chicken

           Download this recipe.

Ingredients: (Serves 5)

  • 5 boneless, skinless chicken breasts
  • 1 pkg. Italian dressing mix
  • 1 (8oz) package cream cheese
  • 1 (10 ¾ oz) can cream of chicken soup
  1. Mix dry dressing mix, cream cheese and soup together.
  2. Pour over chicken in the bottom of a crock pot
  3. Cook on low 6 to 8 hours

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