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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - September 27, 2006

Cowboy Barbecue Drummies


  Download this recipe.

Ingredients - Serves 4:

Pre-heat oven to 375

  • 1 package tyson skinless drumsticks
  • 1 egg
  • 3 tablespoons bbq sauce
  • 3/4 cup corn flake crumbs or bread crumbs
  • 1/4 cup flour
  • 1/2 teaspoon salt

Mix together egg and BBQ sauce. Put cornflake/bread crumbs in cereal bowl. In a plastic bag, combine flour and salt. Shake it good. Add chicken. Close bag and shake until the chicken is coated with flour. Dip each drumstick in the egg and then in crumbs to coat. Put the chicken on baking sheet.

Bake the chicken for 15-20 minutes. Turn each piece over and bake 15-20 minutes more or until juices from chicken are clear. YEE-HAW!

Serve with corn on the cob and fresh fruit. Rustle up the leftovers and stick them in the fridge.

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