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Volume II
April 29, 2003

Let Freedom Ring

         Hi Dan,

I was happy to see you change French Bread to Freedom Bread in the last newsletter. I appreciate the fact that you are not afraid to show your feelings about the United States and France. Keep up the good work with your products. Best Wishes,



         --Carolyn

Do you have something to share with other Cook'n readers? Email your thoughts to us. Tell us about you and your family, and send us a picture. We'd love to hear from you...and who knows...perhaps you will be the star of the next newsletter!

OTHER GREAT ARTICLES
 • Sealing freezer foods
• Using last month's charts
• Spaghetti casserole improvision
• Flavoring thick cuts of meat
• LIVE VOTE: Would you like a HomeCook'n WEEKLY?
• HomeCook'n Cover Page


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