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Volume I
September 30, 2002


It's a Party at this House!

Hi,
         I am a mother of seven so every meal is a "crowd" at our house. We like to do theme dinners for the holidays--red and heart shaped food for Valentines, green for St. Patrick's, crazy food for April Fool's Day and Halloween.

         But our favorite "crowd" meals are a tradition we started with our oldest son. We do "theme" dinners for the high school dances. The kids spend so much money eating out that we decided to have fun cooking for them.
         We pick a theme, decorate our basement, wear costumes, give them fun favors and feed them a great meal. We have done very casual dance/dinners like a "doggy dinner" or a "medical meal" that was a body made out of food on an "operating table."
         Our last meal was a "Robin Hood" theme. We had the basement decorated like a forest. We had pewter dishes. The kids were served Cornish game hens, twice-baked potatoes, corn, salad, soup, and rolls. Dessert was mini cheesecakes made to look like a bullseye with a chocolate arrow.

Denise Webster


         * DVO welcomes your kitchen hints and cooking or nutrition questions! Email us and we'll post your hints and Q/A's in upcoming newsletters! *



--THE RECIPE BOX--
Feeding a Crowd



--TABLE TALK--
Crowd Pleasing Eats
Getting It Together
Common Serving Portions

--KITCHEN REMEDY--
Celery Crisper
Party Planner
High Altitude Baking
Parsley-the Sobriety Herb!

--JEST FOR FUN--
Great Truths
Wordy
The Final Word on Nutrition and Health
Safety Parking

--FAMILY FUN-TIME IDEA--
Neighborhood Night Games
3 Games to Play
Olympics for the Aged

--COOK'N TIP--
The Skinny on Nutritional Analysis



--NOTES FROM FOLKS--
Great Recipe from the Purdy Family
Comments from HomeCook'n Subscribers



--COOKIE CRUMBS--
Frugal Gourmets Requested
Announcing Cook'n with Pillsbury



Copyright © 2007 DVO Enterprises, Inc.