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Edith's Veggie Minestrone
DVO Recipe Center
Serves: 5

1 pound ground beef
1 cup onions, diced
1-2 cups potatoes, cubed
1 cup carrots, sliced
1 cup cabbage, shredded
1/2 cup celery, diced
6 cups water
1 quart tomato juice
1/4 cup raw rice
1 tablespoon salt
1 bay leaf
1/2 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon pepper
1 pound Velveeta cheese, cubed

Brown hamburger with onion in a kettle. Add remaining ingredients, except cheese. Cook until vegetables are tender, stirring occassionally. If desired, remove about 3 or 4 cups of soup and puree in blender. Pour back into pot to thicken. Add cheese and stir until melted. (This soup is even better the next day!)

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