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2 cups Oreo Cookies, crushed
5 tablespoons butter
1 1/2 cups canned pumpkins
1/2 cup sugar
1/2 cup brown sugar
*option: substitute both sugars for 1 cup Agave
1 1/2 teaspoons cinnamon
1 pinch nutmeg
1 pinch cloves
3 8-ounce packages cream cheese, softened
1 tablespoon cornstarch
Mix together Oreos and melted butter and press into a 9" or 10" spring form pan. Mix everything together with an electric mixer. Pour over crust. Bake 50-55 minutes at 350. Remove from oven and run a knife around the entire rim of the pan. Cool thoroughly at room temperature, then refrigerate overnight.