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Thanksgiving Pumpkin Cheesecake

Serves 10

Recipe by Kathy Oaks

   2 cups Oreo Cookies, crushed
   5 tablespoons butter
   1 1/2 cups canned pumpkins
   3 eggs
   1/2 cup sugar
   1/2 cup brown sugar
   *option: substitute both sugars for 1 cup Agave
   1 1/2 teaspoons cinnamon
   1 pinch nutmeg
   1 pinch cloves
   3 8-ounce packages cream cheese, softened
   1 tablespoon cornstarch

Mix together Oreos and melted butter and press into a 9" or 10" spring form pan. Mix everything together with an electric mixer. Pour over crust. Bake 50-55 minutes at 350. Remove from oven and run a knife around the entire rim of the pan. Cool thoroughly at room temperature, then refrigerate overnight.

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