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Thanksgiving Mashed Potatoes

Serves 15

Recipe by Kathy Oaks

   8 large potatoes
   1 stick butter
   1 cup sour cream
   2 teaspoons salt
   1 teaspoon pepper
   1/2 cup cream
   1/2 cup milk

Peel and chop potatoes into cubes. Cook in a large pot of water until done. Drain completely and mix in butter, sour cream, salt and pepper. Add milk and cream about 1/4 of a cup at a time until you get the consistency that you like.

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