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Thanksgiving Gravy

Serves 15

Recipe by Kathy Oaks

   Broth from bird
   4 tablespoons cornstarch
   2 teaspoons salt
   4 cups water
   1 cup milk
   1 1 1/4-ounce packet turkey gravy mix
   1 10 3/4-ounce can cream of chicken soup

Pour drippings form turkey into a large frying pan. Wisk in cornstarch until all lumps are gone. Add rest of the ingredients and stir constantly until gravy thickens.

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