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I am here to say THANK YOU! Your software is great!!!|
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
Debi Self Read more...
2 tablespoons olive oil
1 1/2 pounds ground beef, 85% lean
1 large yellow onion, finely chopped
1 green bell pepper or 1/2 green and 1/2 red, chunks
1 jalapeño pepper, sliced
1/2 teaspoon salt
1/2 cup olives, green, chopped and pitted salad
1 8-ounce can tomato sauce
1/8 cup capers
10 ounces water
4 tablespoons sofritto*
1 package sazon Goya**
2 cups white rice
Brown lightly (saute) vegetables and put aside. Brown and crumble ground beef. Add salt.
Saute vegetables with ground chopped meat. When beef is cooked, add sauce, olives and remaining ingredients. Cook 1-1/2 hours. Do not let dry out. Add water if necessary.
Cook rice as usual. Create bed of rice and add meat to top.
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