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I am here to say THANK YOU! Your software is great!!!|
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
Debi Self Read more...
Ham and Cheese Potato Soup
6 cups chicken stock (or bouillion)
1/2 cup celery, chopped
1 cup carrots, grated
8 cups potatoes, diced OR 1 (32-oz) pkg frozen hashbrowns
3/4 cup chopped onions
1/2 teaspoon seasoned salt
1 teaspoon parsley flakes
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon poultry seasoning
4 tablespoons flour
1 cup cold water
1 (12-ounce) can evaporated milk
2 cups cheese, shredded
1 cup ham, diced
Simmer vegetables in chicken stock or bouillon until tender. Add seasonings. Mix flour into cold water until smooth. Pour into soup, stirring constantly, and heat until soup thickens. Stir in evaporated milk, cheese, and ham. Heat and stir until cheese melts, but do not boil.
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