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I am here to say THANK YOU! Your software is great!!!|
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
Debi Self Read more...
Mexicali Bean Soup
4 slices bacon, diced
3/4 cup onions, chopped
3/4 cup celery, chopped
1 clove garlic, minced
1 (4-ounce) can green chilies, chopped
1 (13-ounce) can chicken broth
1 (16-ounce) can refried beans
1/4 teaspoon chili powder
1/8 teaspoon pepper
Few drops Tabasco sauce
In a large saucepan, brown bacon; do not drain. Add onion, celery, and garlic. Saute until tender. Stir in remaining ingredients until smooth. Bring to a boil. Reduce heat, cover and simmer on low for about 20 minutes. Serve with shredded cheese, tortilla chips, and sour cream.
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