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I am here to say THANK YOU! Your software is great!!!
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
Debi Self Read more...
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Green Chile Stew
DVO
Recipe Center
Makes: 8 servings
Delicious and easy; just open cans and dump them in!
3 pounds stewing beef, cut into cubes
2 onions, medium, minced
2 tablespoons vegetable oil
1 (16 oz) can pinto beans
1 (10 oz) can tomatoes
1 cup water
2 (4 oz) cans green chiles
3 tablespoons beef broth granules
1 tablespoon sugar
1 garlic clove, minced
1/2 cup shredded white cheddar or Monterey Jack cheese
6-8 flour tortillas
In a large saucepan, brown beef and onions in oil. Add beans, tomatoes, water, chiles, beef broth granules, sugar and garlic. Bring to a boil. Reduce heat and simmer, uncovered, for 1 hour until meat is tender. Ladle into bowls, sprinkle with cheese, and served with warmed tortillas.
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