2 pie crust, your favorite
   2 cups fresh ripe Georgia peaches
   1 cup sugar
   2 tablespoons water
   1/4 cup all-purpose flour
   1/4 teaspoon cinnamon
   1/4 teaspoon nutmeg
   1/8 teaspoon allspice
   1/8 teaspoon ginger
   2 tablespoons butter, cut into 1/4 inch pieces


1.Preheat oven to 425 degrees. Fit one ready to bake pie crust to an oiled pie plate (pie plate that has been sprayed with vegetable spray) . Bake the crust for 5 minutes at 425. Remove from oven, allow to slightly cool

2. In a saucepan, combine Georgia peaches, sugar, water, all purpose flour, cinnamon, nutmeg allspice, and ginger. On a low heat, allow mixture to simmer for 10 minutes or until thickened.

3. Pour mixture into prepared crust about 3/4 full. Dot with butter pieces. Top with remaining pie crust and crimp edges to close.

4. Bake at 350 degrees for 30-40 minutes. Remove from oven and allow to cool slightly. Serve with vanilla ice cream or non-dairy whipped topping.

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