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I am here to say THANK YOU! Your software is great!!!|
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
Debi Self Read more...
3 cups cranberries
1 1/2 cups diced, peeled apples
1 1/2 cups water
1 1/2 cups crushed pineapple, undrained
2 tablespoons lemon juice
3 1/2 cups sugar
Combine cranberries, apples, and water in a large saucepan. Cook until they are clear and tender. Press fruit through sieve to remove cranberry skins. Measure. You should have 3 cups pulp. Add pineapple, lemon juice and sugar. Mix well and boil rapidly until thick and clear (6-8 minutes).
Pour into sterilized half-pint jars, leaving 1/4-inch headspace. Adjust lids. Process in a boiling water bath according to altitude. Half-pint or pint jars: (0-1000 ft) 5 minutes; (1,001-6,000 ft) 10 minutes; (above 6,001 ft) 15 minutes.
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