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I am here to say THANK YOU! Your software is great!!!
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
Debi Self Read more...
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Chili Cincinnati
DVO
Recipe Center
Serves:
6
2 Tb. chili powder
1 tsp. ground cinnamon
1 tsp. garlic powder
1/2 tsp. ground allspice
2 tsp. sugar
1/2 tsp. salt
Mix spices together and place on a square of foil. Fold up and place in a sealed bag. Place in a gift bag along with an 8-oz package of spaghetti noodles and a can of kidney beans. Attach these instructions: For a hearty supper, brown 1 lb. Ground beef with 1 c. chopped onion and drain. Stir in the spice blend, a 15-oz. can tomato sauce and 2 c. water. Bring to a boil. Reduce heat and simmer for 45 minutes, uncovered, stirring occasionally. Serve chili over cooked spaghetti. Garnish with kidney beans, shredded cheese, and chopped onions, as desired."
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