Chicken Salad

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6 chicken breasts
1 c. Mayo
1 c. Slivered Almonds
1 c. Crushed Pineapple
1 t. Salt
1/2 t. Pepper
6 large Croissants

Boil chicken until cooked completely, then turn to low and simmer until tender
Rinse chicken in cold water until cool shred with a knife & fork.
Mix all ingredients together in a bowl & refrigerate until read to serve.
Serve on croissants & enjoy.

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