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I am here to say THANK YOU! Your software is great!!!|
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
Debi Self Read more...
DVO Recipe Center
1/2 cup water
1 (10-ounce) package frozen chopped broccoli
1 medium onion, finely chopped
1 (10 3/4-ounce) can condensed cream of chicken soup or mushroom soup
1 cup milk
Dash ground red pepper
1 cup cheddar cheese, shredded
In a 2 quart saucepan, bring 1/2 cup water to a boil. Stir in broccoli and onion. Cover and simmer on low for 5 minutes or until tender. DO NOT DRAIN. Stir in soup, milk, and pepper until smooth. When soup is hot, stir in cheese until it melts.
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