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I am here to say THANK YOU! Your software is great!!!|
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
Debi Self Read more...
Vegetable Beef Skillet
4 tablespoons olive oil
1 1/2 pounds beef round steaks, cubed
3 tablespoons flour
2 cups beef broth, divided
1 envelope dry onion soup mix
2 tablespoons ketchup
1 32-ounce package frozen mixed vegetables
1 bay leaf
1/2 teaspoon onion salt
1/4 teaspoon pepper
8 ounces egg noodles, cooked
Heat olive oil in skillet; add beef. Sauté until brown on all sides, about 10 minutes. Sprinkle with flour; mix well. Pour 1 cup beef broth over meat. Cook, covered for 5 minutes. Blend remaining broth with soup mix, and catsup. Pour into skillet, add frozen vegetables and bay leaf. Cook, covered, for 15 minutes or until beef and vegetables are tender. Remove bay leaf. Stir in onion salt and pepper. Serve over egg noodles.
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