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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

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Debi Self  Read more...

Autumn Fruit Salad with Toasted Walnuts

DVO Recipe Center
Serves: 5


   1 large apple, peeled, cored, and cut into 1/2 inch cubes
   1 ripe pear, peeled, cored, and cut into 1/2 inch cubes
   1/4 cup dried cranberries
   1/4 cup walnuts
   4 ounces firm blue cheese crumbled
   1/2 red onion, thinly sliced


Place walnuts on a cookie sheet and toast in a preheated oven at 350 degrees for 3-5 minutes. Remove, let cool, roughly chop.

In a large bowl, toss together all the ingredients. Serve with or without mixed greens and balsamic vinegar.

 


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