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6 - 8 of your favorite apples, peeled, cored, and sliced thin
1 1/2 teaspoons cinnamon
1 dash nutmeg
1 1/4 cups sugar
3 tablespoons flour
1 stick butter
Pile half of the apples onto uncooked bottom pie crust and squeeze the juice of 1/2 lemon over the apples. Mix cinnamon, nutmeg, sugar, and flour together and sprinkle half of it over apples. Slice butter thinly and put half of the slices all over the pie. Repeat layers apples, lemon juice, sugar mixture, and butter. (Pile the apples high because they will cook down) Top with 2nd crust and bake at 350° for 40-45 minutes. Cover with a tinfoil dome after 15 minutes. During the last 10 minutes brush with cream and sprinkly with sugar.
4 cups flour
1 teaspoon baking powder
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 cups shortening
1/2 cup water
1 1/2 tablespoons vinegar
Combine first 4 ingredients in a large bowl. Cut in shortening. Add vinegar and water and mix well. Separate into 4 pieces of dough, wrap in cling wrap, and refrigerate for 15 minutes (you may also freeze some for later). Gently roll out with a little bit of flour to about 1" bigger than your pie pan. Fold in half and then in half again. Cut 3 slits on the middle side and place in pan. Bake until golden brown depending on the pie.
