1. Place all of the ingredients in large bowl and blend with a whisk or fork. (It can be a little lumpy.)
2. Pour the mixture in the pie crust. Bake in a preheated 350°F oven for 1 hour, or until the center of the pie is firm (and doesn’t jiggle when you shake it). Cool completely.
3. Cut into wedges and serve as is or topped with a generous helping of whipped cream.
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