Pepper Steak

Serves: 2
Total Calories: 29


2 top round or top beef sirloin steaks (6 to 8 ounces each)
1 medium onion
1 cup sliced green, yellow, and/or red bell pepper
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon black pepper


1. Slice the onion, then cut each slice in half and break apart.
2. Cut the peppers into strips.
3. Heat the Worcestershire sauce in a frying pan over medium-high heat. Add the steaks, onion, bell peppers, garlic salt, and black pepper. Cook for 2 minutes, then turn the steaks over and stir the peppers and onions. Cook another 2 to 4 minutes, or until the steaks have reached the desired doneness.
4. Transfer the steaks to dinner plates and cover with peppers and onions.

Important tip
Cook the steak in a hot pan set over medium-high heat. The steak will cook very quickly, so keep an eye on it the entire time.

Nutritional Facts:

Serves: 2
Total Calories: 29
Calories from Fat: 0

This Pepper Steak recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.