1. Mince the parsley.
2. Place the water in a pot and bring to a rolling boil over medium heat. Add the oil and couscous. Stir once and remove from the heat. Cover and let sit for 5 minutes, or until the liquid is absorbed and the couscous is tender.
3. Fluff the couscous with a fork, stir in the parsley and Parmesan, and serve hot.
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