Greek Chicken

Serves: 6
Total Calories: 367


4 to 6 pounds whole chicken
1/2 cup olive oil
1/3 cup lemon juice
2 tablespoons honey
1 tablespoon minced garlic
2 teaspoons salt
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/2 teaspoon black pepper


1. Remove the giblet packet.
2. Juice enough lemons to yield 1?3 cup.
3. Place all of the marinade ingredients in a medium size bowl and stir.
4. Pour the marinade in a sturdy gallon size plastic bag with a zip-lock top. Add the chicken, shake to coat, and refrigerate from 1 to 8 hours. 5. Place the marinated chicken in a baking pan breast side up. Cook in a preheated 350°F oven according to the chart on page 290. Let the cooked bird sit about 5 minutes before cutting and serving.

Nutritional Facts:

Serves: 6
Total Calories: 367
Calories from Fat: 187

This Greek Chicken recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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