1. Mince the parsley and place in a medium pot.
2. Add the remaining ingredients to the pot, stir, and place over low heat. Simmer while gently stirring for 5 minutes, or until the cheese melts and the sauce is somewhat smooth and thick. Do not boil the sauce.
Do not leave a cream sauce unattended. It takes very little time to heat the sauce, and if it is left to boil, it will be ruined.
Ravioli and other filled pastas; Fettuccine and linguini; Bowties and shells.
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