Cream Sauce

Serves: 5
Total Calories: 288
Yield: 2 cups


2 tablespoons minced fresh parsley
1 1/2 cups heavy cream
1/2 teaspoon dried basil
1/2 teaspoon dried tarragon
1/2 teaspoon cinnamon (optional)
1/2 cup shredded Parmesan cheese


1. Mince the parsley and place in a medium pot.
2. Add the remaining ingredients to the pot, stir, and place over low heat. Simmer while gently stirring for 5 minutes, or until the cheese melts and the sauce is somewhat smooth and thick. Do not boil the sauce.

Important tip
Do not leave a cream sauce unattended. It takes very little time to heat the sauce, and if it is left to boil, it will be ruined.

Recommended with:
Ravioli and other filled pastas; Fettuccine and linguini; Bowties and shells.

Nutritional Facts:

Serves: 5
Total Calories: 288
Calories from Fat: 276

This Cream Sauce recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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